Cooking up art at the Culinary Institute

Cooking up art at the Culinary Institute

The Culinary Institute, which opened inĀ fall 2012, needed instructional space to accommodate up to 1,000 students in NCCC’s culinary arts, hospitality management and tourism/event management programs. The institute also involves a number of features to advance...
Dining Hall Transformation

Dining Hall Transformation

“Like most projects, there were budgets so COM’s were not going to work, with graded in finish options needed, ERG got us what we needed in record time!” said Jim Smyth “Having an experienced designer like Roxanne Button to work side by side...
Change at Community Health Center Buffalo

Change at Community Health Center Buffalo

“We chose MidCity because they are local, and we knew that they had experience working with other healthcare organizations,” states Mark Golden, Community Health’s Chief Operating Officer. “We were on a budget, and they gave us great quality...